fall baking | cottage core | fall aesthetic | pumpkin cinnamon rolls

As the leaves turn vibrant hues of gold and crimson, and the air fills with the crisp scent of autumn, it’s time to indulge in the cozy delights of fall baking. One irresistible treat that perfectly captures the cottagecore aesthetic is pumpkin cinnamon rolls.

Ingredients:

• 1 cup warm milk (105-115°F)
• 2 teaspoons active dry yeast
• 1/4 cup granulated sugar



• 2 1/4 cups all-purpose flour, plus more for dusting



• 1/2 teaspoon salt



• 1/2 cup unsalted butter, softened



• 1 large egg

For the Pumpkin Filling:

• 1 cup pumpkin puree



• 1/2 cup granulated sugar



• 1 teaspoon ground cinnamon



• 1/4 teaspoon ground nutmeg



• 1/4 teaspoon ground ginger

For the Cinnamon Sugar Topping:

• 1/2 cup granulated sugar



• 1 tablespoon ground cinnamon

Instructions:

1. Activate the yeast: In a small bowl, whisk together the warm milk, sugar, and yeast. Let stand for 5 minutes, or until the yeast is foamy.



2. Make the dough: In a large bowl, whisk together the flour and salt. Add the softened butter and egg to the yeast mixture and stir until combined. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.



3. Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.



4. Let the dough rise: Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Make the pumpkin filling: In a medium bowl, whisk together the pumpkin puree, sugar, cinnamon, nutmeg, and ginger.
6. Roll out the dough: Once the dough has risen, punch it down and roll it out into a 12×18-inch rectangle.
7. Spread the pumpkin filling: Spread the pumpkin filling evenly over the dough, leaving a 1-inch border around the edges.
8. Roll up the dough: Starting from one of the long sides, roll up the dough tightly into a log.
9. Cut the cinnamon rolls: Use a sharp knife to cut the log into 12 equal slices.
10. Place in a baking dish: Grease a 9×13-inch baking dish and arrange the cinnamon rolls inside.
11. Let the cinnamon rolls rise again: Cover the baking dish with plastic wrap and let the cinnamon rolls rise in a warm place for 30 minutes, or until doubled in size.
12. Make the cinnamon sugar topping: In a small bowl, whisk together the granulated sugar and cinnamon.
13. Bake the cinnamon rolls: Preheat the oven to 375°F (190°C). Sprinkle the cinnamon sugar topping over the cinnamon rolls and bake for 25-30 minutes, or until golden brown.
14. Serve and enjoy: Let the cinnamon rolls cool slightly before serving. Enjoy them warm with a cup of tea or coffee.

Cottagecore Aesthetic Tips:

• Serve the cinnamon rolls on a vintage cake stand or plate.
• Garnish with fresh herbs, such as thyme or rosemary.
• Add a touch of whimsy with edible flowers or pumpkin-shaped sprinkles.
• Create a cozy ambiance by lighting candles and playing soft music.

Indulge in the sweet and cozy flavors of fall with these pumpkin cinnamon rolls. Embrace the cottagecore aesthetic and create a warm and inviting atmosphere for your loved ones.