Small Apartment Thanksgiving

Thanksgiving in a Small Apartment

Thanksgiving is a time for family, friends, and food. But if you live in a small apartment, hosting a traditional Thanksgiving dinner can be a challenge. Here are a few tips for making the most of your Thanksgiving in a small space:

• Keep it simple. Don’t try to cook a huge meal for a crowd. Instead, focus on a few dishes that you can make well.



• Use your space wisely. Make use of every inch of your kitchen, including the counter tops, oven, and microwave.



• Get creative with your seating. If you don’t have a dining table, set up a buffet or use folding chairs.



• Don’t be afraid to ask for help. If you’re feeling overwhelmed, ask a friend or family member to help you with the cooking or cleanup.

Here is a sample menu for a small apartment Thanksgiving dinner:

• Appetizer: Cranberry Brie Bites



• Main Course: Roasted Turkey Breast with Gravy



• Sides: Mashed Potatoes, Green Bean Casserole, Stuffing



• Dessert: Pumpkin Pie

Cranberry Brie Bites

Ingredients:

• 1 sheet puff pastry, thawed



• 1/2 cup cranberry sauce



• 1/4 cup brie cheese, cubed

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).



2. Unfold puff pastry sheet on a lightly floured surface.



3. Spread cranberry sauce evenly over puff pastry.



4. Sprinkle brie cheese cubes over cranberry sauce.



5. Roll up puff pastry sheet tightly, starting from one long side.



6. Cut roll into 1-inch slices.



7. Place slices on a baking sheet and bake for 10-12 minutes, or until golden brown.

Roasted Turkey Breast with Gravy

Ingredients:

• 1 boneless, skinless turkey breast (3-4 pounds)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Rub turkey breast with olive oil, salt, and pepper.
3. Place turkey breast in a roasting pan and add chicken broth.
4. Roast turkey breast for 1 hour, or until internal temperature reaches 165 degrees F (74 degrees C).
5. Remove turkey breast from oven and let rest for 10 minutes before slicing.

Mashed Potatoes

Ingredients:

• 2 pounds russet potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Place potatoes in a large pot of cold water. Bring to a boil and cook until potatoes are tender, about 15 minutes.
2. Drain potatoes and return to pot.
3. Add milk, butter, salt, and pepper. Mash until smooth.

Green Bean Casserole

Ingredients:

• 1 can (14.5 ounces) green beans, drained
• 1 can (10.75 ounces) cream of mushroom soup
• 1/2 cup milk
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup grated Parmesan cheese
• 1/4 cup French’s fried onions

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine green beans, cream of mushroom soup, milk, onion, celery, and Parmesan cheese.
3. Pour mixture into a 9×13-inch baking dish.
4. Top with French’s fried onions.
5. Bake for 20-25 minutes, or until bubbly and hot.

Pumpkin Pie

Ingredients:

• 1 can (15 ounces) pumpkin puree
• 1 can (12 ounces) evaporated milk
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 unbaked pie crust

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine pumpkin puree, evaporated milk, sugar, cinnamon, ginger, nutmeg, and salt.
3. Pour mixture into pie crust.
4. Bake for 45-50 minutes, or until a knife inserted into the center comes out clean.